Sweet and sour pork with crispy pineapple, a classic Cantonese home-style recipe revealed! With just four simple steps, even a kitchen novice can make restaurant-level deliciousness. Paired with a secret sauce and fresh pineapple, it's an excellent appeti
Pineapple Sweet and Sour Pork is a classic dish in Cantonese cuisine. The crispy meat chunks are coated in a sweet and sour sauce, complemented by the fruity aroma of fresh pineapple, resulting in a rich and layered taste. Today, I'll teach you how to recreate this delicious dish using a simple home-style recipe that even kitchen novices can easily master!
Ingredients (for 2 people):
- 200 grams of pork tenderloin
- 1/4 pineapple (or canned pineapple chunks)
- Half of each green and red pepper
- 1 egg
- 2 tablespoons of starch and 2 tablespoons of flour
- 3 tablespoons of tomato sauce, 1 tablespoon of white vinegar, 1 tablespoon of white sugar, and a pinch of salt
Procedure:
After payment, you can see the detailed operation steps.
Tips:
- If you prefer a sweeter and more sour taste, you can add an extra half spoon of vinegar or sugar;
- Soaking pineapple in salt water for 10 minutes can reduce its astringency;
- Sprinkle sesame seeds before taking it out of the pot for a more fragrant flavor!
This dish boasts a vibrant red and lustrous appearance, offering a delightful blend of sweet and sour flavors with a crisp and tender texture. It pairs perfectly with rice! Give it a try now~
All content here comes from recipes of China’s distinctive regional dishes. Every dish carries a unique Chinese story. While tasting all kinds of delicious food, you can also dive deep into diverse Chinese culture.Report
